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VINE AGE: 40 years on average
GRAPE VARIETIES: 100% Chardonnay
PLANTATION: 6000 vines per hectare
YIELD: 50 hl per hectare
AGEING: 10 to 12 months

Soil type :

The defined area of Chablis Premier Cru wines is located on limestone soils from the Upper Jurassic Kimméridgien era, very rich in marine fossils, including the Exogyra Virgula, a small oyster typical of Chablis soils. Located on the Left Bank of the Serein, Vaillons benefits from a beautiful south exposure.

Vinification :

This blend is the result of assembling all of our Vaillons parcels: Épinottes, Minots, Roncières, Châtains, and Vaillons. Pneumatic pressing and cold static settling. Spontaneous alcoholic fermentation in thermoregulated stainless steel tanks.

Aging: 1/3 in stainless steel tanks, 1/3 in 80 hl oak vats, and 1/3 in Burgundian barrels. Blending before bottling.

Tasting :

This feminine and elegant wine, with a very long palate and beautiful density, deserves to be paired with choice dishes: fish, fine charcuterie, poultry, or white meats.

Our Vaillons can be enjoyed according to the enthusiast’s preference: quickly to savor the fruit, but it reaches its full potential after 2 to 6 years of aging.

Organic certification :

Organic certification acquired starting from the 2018 vintage. Certified by Bureau Véritas FR-BIO-10.

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