Download the data sheetAdditional information
| Weight | 1.3 kg |
|---|
Chablis
15.00€
AGE OF THE VINEYARDS: 25 years on average
GRAPE TYPE: 100% Chardonnay
PLANTATION: 5700 vines per hectare
YIELD: 55 hl per hectare
AGEING: 9 to 10 months
Soil type :
The Delimited Area for our Chablis wines is located on limestone soils from the Upper Jurassic Kimmeridgian and Portlandian eras, in the communes of Chablis, Préhy and Villy. This type of soil is defined by alternating layers of very compact, very hard limestone and softer clayey marl, containing fossilised marine organisms.
The soil is cultivated according to a policy of integrated farming, in which we avoid the use of polluting weedkillers in favour of mechanical cultivation of the soil, such as ploughing.
Vinification :
Pneumatic pressing and cold static settling. Spontaneous alcoholic fermentation and ageing in temperature-controlled stainless steel vats.
Tasting :
A wine with a nose of citrus fruit and candied fruit, with a discreet, elegant entry on the palate. A wine with good length and a liquorice finish. This fruity Chablis is excellent as an aperitif, and also goes wonderfully with seafood, snails and cold meats.
Our Chablis is a ready-to-drink wine that can be kept for 3 to 6 years.
