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AGE OF VINE: 15 years on average
GRAPE TYPE: 100% Chardonnay
PLANTATION: 5700 vines per hectare
YIELD: 60 hl per hectare
AGEING: 9 months

Soil type :

The delimited area of our Petit Chablis wines lies on the plateau of the Commune of Villy, on soils of Barremian oyster marl from the secondary era, dating from 130 to 65 million years ago.

The soil is cultivated according to a policy of integrated farming, in which we avoid the use of polluting weedkillers in favour of mechanical cultivation of the soil, such as ploughing.

Vinification :

Pneumatic pressing and cold static settling.
Spontaneous alcoholic fermentation and ageing in temperature-controlled stainless steel vats.

Tasting :

Our Petit Chablis is a wine that expresses itself best when young. Very fruity and fruity, our Petit Chablis is excellent as an aperitif. Tender and fragrant, it goes wonderfully with fish and seafood starters, as well as charcuterie.

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